Our Rainbow Trout are raised in farms along the Snake River in Idaho's Magic Valley. The fresh, crisp taste of this mild and flaky fish is attributed to the pureness of the spring water and the pristine environment in which the fish are raised. Our skin on fillet is slender and quick to sear or bake and is an easy addition to your mealtime routine.

Farm Raised I Product of USA I ASC Certified

Cooking Methods: Pan seared, broiled, grilled